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Downtown Buffalo -- Where to be


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#41 Eleven

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Posted 22 October 2017 - 03:25 PM

As someone who bottled their sauce professionally, I can attest it wasn't good. Almost every other sauce we made was better. It was close to this sauce we made for this guy who put tums into his sauce for people with digestion issues. Needless to say, nasty.

 

You did this to us?  You did this to America?



#42 inkman

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Posted 22 October 2017 - 05:11 PM

You did this to us? You did this to America?


Yo they gave us the recipe, we just upscale it and put it in a jar. Very rarely do customers allow us input on there formulas. Wegmans being the exception. A wonderful business partner they are. FYI, we bottle Wegmans, Tops, Barilla, Classico, Publix, Reggano (Aldi), Newman's, and our brand Francesco Rinaldi. We used to take on smaller brands like Chef's but we've out grown the small fries as it just doesn't work financially.

#43 ubkev

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Posted 22 October 2017 - 05:14 PM

Ugh, sauce in a jar....

#44 inkman

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Posted 22 October 2017 - 05:28 PM

Ugh, sauce in a jar....


Yeah it's not preferred but there is a need and it's provided me gameful employment for 18 years.

#45 ubkev

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Posted 22 October 2017 - 05:33 PM

Yeah it's not preferred but there is a need and it's provided me gameful employment for 18 years.


Oh, you go right ahead and make that money!

#46 inkman

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Posted 22 October 2017 - 05:37 PM

Oh, you go right ahead and make that money!


If it make you feel better, I was promoted into our Spirits division a few years ago.

#47 ubkev

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Posted 22 October 2017 - 06:43 PM

If it make you feel better, I was promoted into our Spirits division a few years ago.


Lol, jarred sauce isn't for me. I'm not proposing a ban on it. There's 4 shelves of it in the supermarket for a reason. Just like there's a whole aisle of frozen pizzas and instant microwaveable breakfasts.

#48 inkman

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Posted 22 October 2017 - 07:12 PM

Lol, jarred sauce isn't for me. I'm not proposing a ban on it. There's 4 shelves of it in the supermarket for a reason. Just like there's a whole aisle of frozen pizzas and instant microwaveable breakfasts.


Frozen pizza has a large place in this world

#49 fiftyone

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Posted 27 October 2017 - 07:32 PM

Thanks everyone.

Best place downtown to have a few bloody mary's before the game tomorrow morning with breakfast?

#50 d4rksabre

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Posted 27 October 2017 - 07:37 PM

Pano's on Elmwood is the one I know of, but I'm sure there are others.

#51 ShadowLiger

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Posted 27 October 2017 - 08:46 PM

Pano's on Elmwood is the one I know of, but I'm sure there are others.

Yea but Panos isn't exactly DT.

#52 ShadowLiger

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Posted 28 October 2017 - 08:30 AM

716 opens at 10am today according to their tweeter

#53 TrueBlueGED

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Posted 28 October 2017 - 08:44 AM

I like Chef's. And jarred sauce. YOU DON'T SCARE ME!

#54 We've

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Posted 28 October 2017 - 09:42 AM

I like Chef's. And jarred sauce. YOU DON'T SCARE ME!

 

Mmmmm....... ketchup.



#55 Randall Flagg

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Posted 28 October 2017 - 10:02 AM

College student here who just learned that there's an alternative to jarred spaghetti sauce

#56 inkman

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Posted 28 October 2017 - 10:20 AM

College student here who just learned that there's an alternative to jarred spaghetti sauce


Rum?

#57 ubkev

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Posted 28 October 2017 - 10:22 AM

I like Chef's. And jarred sauce. YOU DON'T SCARE ME!


You would!*



*Voiced by Jim Carrey in Liar Liar

#58 d4rksabre

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Posted 28 October 2017 - 11:03 AM

Rum?


:lol:

#59 PASabreFan

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Posted 28 October 2017 - 11:06 AM

I like Chef's. And jarred sauce. YOU DON'T SCARE ME!

I make my own and never buy jarred, but I've had it and some it is not bad. I wonder if some of these foodies could pass a taste test.



#60 Wyldnwoody44

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Posted 29 October 2017 - 01:21 AM

You can buy jarred sauce and then doctor it up and make it passable.

Or just eat it wasted

#61 ubkev

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Posted 29 October 2017 - 05:20 AM

But what if you really enjoy making sauce? Cooking is therapy! And Lord knows, I need ###### therapy.

#62 Jacque Richard

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Posted 29 October 2017 - 11:21 AM

716 opens at 10am today according to their tweeter

another loud sports bar with average food

#63 PASabreFan

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Posted 29 October 2017 - 11:26 AM

But what if you really enjoy making sauce? Cooking is therapy! And Lord knows, I need ###### therapy.

Do you use fresh tomatoes or canned? People swear by fresh. I don't think I'd get better results than with Tuttorosso, but I've never tried.


You can buy jarred sauce and then doctor it up and make it passable.

Or just eat it wasted

My brother picked up bits of Italian cooking from my Italian grandmother and from an Italian lady he worked for baking Italian bread. He cooked in restaurants for years and is quite a food snob. His sister-in-law added raw meatballs to Ragu jarred sauce and doctored it up with spices and such, then simmered it for hours. My brother said it was the best sauce he had ever had!



#64 ubkev

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Posted 29 October 2017 - 01:34 PM

Do you use fresh tomatoes or canned? People swear by fresh. I don't think I'd get better results than with Tuttorosso, but I've never tried.


Fresh isn't worth the effort for me. Peeling tomatoes is a pain in the balls. I even grow Roma tomatoes specifically for this reason and I still don't do it.

#65 d4rksabre

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Posted 29 October 2017 - 01:50 PM

Fresh isn't worth the effort for me. Peeling tomatoes is a pain in the balls. I even grow Roma tomatoes specifically for this reason and I still don't do it.


If you aren't using fresh tomatoes then what is the point?

#66 ubkev

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Posted 29 October 2017 - 02:04 PM

Well, I don't keep my own pigs and grind my own sausage either, so I guess ya got me. :P